Mix dry ingredients. Cut in shortening. Mix with milk. Roll out on floured surface, 1/2 inches thick. Cut into circles. Then bake at 400* for 10 minutes or until brown.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 107 (31%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 8.5mg||3 %|
|Sodium 5782.1mg||199 %|
|Potassium 62.7mg||2 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 69.1g|
|Protein 0.9g||1 %|
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Calories per serving: 349
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