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Suggest a better descriptionMix flour, salt, baking powder and shortening with knives. Add enough milk for right consistancy. Knead dough a couple of times and form a ball. Do not overwork. Roll out dough on lightly floured surface. Cut out biscuits with round cutter or glass. Add a dap of shortening or margarine to top of each biscuit. Bake at 450 for 20 minutes.
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1571 | ||
Calories from Fat: 642 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.4g | 95 % | |
Saturated Fat 28.3g | 142 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 406.3mg | 14 % | |
Potassium 330.6mg | 9 % | |
Total Carbohydrate 192.7g | 57 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 186g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1571
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