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Mix flour, salt, baking powder and shortening with knives. Add enough milk for right consistancy. Knead dough a couple of times and form a ball. Do not overwork. Roll out dough on lightly floured surface. Cut out biscuits with round cutter or glass. Add a dap of shortening or margarine to top of each biscuit. Bake at 450 for 20 minutes.
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 642 (41%)|
|Amt Per Serving||% DV|
|Total Fat 71.4g||95 %|
|Saturated Fat 28.3g||142 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 40.7mg||13 %|
|Sodium 406.3mg||14 %|
|Potassium 330.6mg||9 %|
|Total Carbohydrate 192.7g||57 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 186g|
|Protein 26.7g||38 %|
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Calories per serving: 1571
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