Biscuits
by brandondixon
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INGREDIENTS
- 1 cup flour
- 1 1/2 teaspoon sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/4 cup milk
INSTRUCTIONS
mix dry ingriedeints thoroughly, cut in shortening, stir in milk kneed lightly and roll out. Cut into biscuits and drop by tablespoon on greased pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (371g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 967 | ||
| Calories from Fat: 328 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.4g | 49 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 15.8g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 28.8mg | 9 % | |
| Sodium 1923.2mg | 66 % | |
| Potassium 278.3mg | 7 % | |
| Total Carbohydrate 158.6g | 47 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 158.6g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 967
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