Dolly's recipe
1. Bake all ingredients until thick.
2. Shape into 2 long loafs, tapered at ends.
3. Bake 350 degrees, when golden brown remove.
4. Cool, cut loafs in 1/2" slices using sawing motion.
5. Put in oven for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1560g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4567 | ||
Calories from Fat: 1554 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.7g | 230 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 111.1g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 871.1mg | 268 % | |
Sodium 684.8mg | 24 % | |
Potassium 1617.2mg | 43 % | |
Total Carbohydrate 643g | 189 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 627.7g | ||
Protein 96.8g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4567
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