1. Bake all ingredients until thick.
2. Shape into 2 long loafs, tapered at ends.
3. Bake 350 degrees, when golden brown remove.
4. Cool, cut loafs in 1/2" slices using sawing motion.
5. Put in oven for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1560g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1554 (34%)|
|Amt Per Serving||% DV|
|Total Fat 172.7g||230 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 111.1g|
|Polyunsanturated Fat 29.4g|
|Cholesterol 871.1mg||268 %|
|Sodium 684.8mg||24 %|
|Potassium 1617.2mg||43 %|
|Total Carbohydrate 643g||189 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 627.7g|
|Protein 96.8g||138 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4567
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