Try this Bishop Cervenys Tomatoes recipe, or contribute your own.
Suggest a better descriptionSelect ripe, but firm tomatoes which have been dipped in boiling water for about 30 seconds to loosen skins. Slip off skins and remove most of pulp. Take thin slice off bottom so tomatoes will not slide on lettuce leaf. In blender, add other ingredients to taste, adding mayonnaise to give consistency of thick dressing. Stuff tomatoes with cream cheese dressing and serve on crisp lettuce leaves. Delicious! MRS FRANK S. CERVENY (EMMY) JACKSONVILLE, FL From the book
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 18 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 126.4mg | 4 % | |
Potassium 225.6mg | 6 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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