Preheat Oven to 375* Place mushrooms on a baking sheet that has been greased with olive oil. Sprinkle with salt/pepper Place mushrooms in oven to roast while you prepare sauce. Mushrooms will dry out and have intense flavor after about 30 minutes. Brown Ground Bison in Dutch oven or large pot.
Once browning is almost complete add onion and caramelize
Add all seasonings You can either move this to a crockpot before adding tomatoes if you want tot do this as a make ahead or finish on the stove.
Add stewed tomatoes, sauce and paste Add mushrooms from the oven
Simmer for at least an hour on stovetop or cook on low in slow cooker for 4 to 6 hours
Cook pasta per directions on box.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 86 (25%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 38.6mg||12 %|
|Sodium 43.3mg||1 %|
|Potassium 427.1mg||11 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 42.9g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
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