Mix all of the above together, then mix thoroughly into pre-weighed meat. Cure in refrigerator over-night (min 8 hours) in air-tight packaging before smoking and/or drying.
Used apple for smoke and it seems to smooth over the cayenne to let in sneak up on you later
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|Serving Size: 1 Serving (1374g)|
|Recipe Makes: Servings|
|Calories from Fat: 232 (15%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 843.7mg||260 %|
|Sodium 776.7mg||27 %|
|Potassium 4849mg||128 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 6.9g|
|Protein 296.3g||423 %|
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Calories per serving: 1528
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