Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan. Heat 1/2 cup sugar and the water to boiling; reduce heat. Simmer uncovered 2 minutes; cool to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves thru sieve. Heat preserves and 1/4 cup sugar to boiling, sitrring constantly; reduce heat. Simmer uncovered until slightly thickened, 1 to 2 minutes. Cool slightly; spread over top, allowing some to drizzle down sides.
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|Serving Size: 1 Serving (487g)|
|Recipe Makes: 16|
|Calories from Fat: 938 (62%)|
|Amt Per Serving||% DV|
|Total Fat 104.2g||139 %|
|Saturated Fat 49.9g||249 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 646mg||199 %|
|Sodium 1063.6mg||37 %|
|Potassium 483.6mg||13 %|
|Total Carbohydrate 123.3g||36 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 122.5g|
|Protein 28.1g||40 %|
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Calories per serving: 1524
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