Try this Bisquick Banana Bread recipe, or contribute your own.
Suggest a better descriptionCombine bananas, eggs and brown sugar together. Add nuts and dry ingredients. Blend thoroughly. Turn into a greased loaf pan.
Bake in moderate 350 degree oven, 40 - 45 minutes.
Great as muffins also. Reduce baking time to 20 - 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3245 | ||
Calories from Fat: 1346 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.5g | 199 % | |
Saturated Fat 48.9g | 244 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 131mg | 40 % | |
Sodium 6085.7mg | 210 % | |
Potassium 1245.6mg | 33 % | |
Total Carbohydrate 433.8g | 128 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 420.4g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3245
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