Combine bananas, eggs and brown sugar together. Add nuts and dry ingredients. Blend thoroughly. Turn into a greased loaf pan.
Bake in moderate 350 degree oven, 40 - 45 minutes.
Great as muffins also. Reduce baking time to 20 - 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (710g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1346 (41%)|
|Amt Per Serving||% DV|
|Total Fat 149.5g||199 %|
|Saturated Fat 48.9g||244 %|
|Monounsaturated Fat 59.2g|
|Polyunsanturated Fat 31.3g|
|Cholesterol 131mg||40 %|
|Sodium 6085.7mg||210 %|
|Potassium 1245.6mg||33 %|
|Total Carbohydrate 433.8g||128 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 420.4g|
|Protein 50.6g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!