Heat oven to 450 degrees. Mix ingredients together. Add your variations. Drop biscuits onto greased cookie sheet. (Can also be rolled out and cut.
Bake for 8-10 minutes.
(For shortcake, add 3 tablespoons of sugar and 3 tablespoons of butter or margarine, melted.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 62 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.9mg||0 %|
|Sodium 571.6mg||20 %|
|Potassium 73mg||2 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 27.4g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!