Basic starter recipe for many different flavored biscuits.
Heat oven to 450 degrees. Mix ingredients together. Add your variations. Drop biscuits onto greased cookie sheet. (Can also be rolled out and cut.
Bake for 8-10 minutes.
(For shortcake, add 3 tablespoons of sugar and 3 tablespoons of butter or margarine, melted.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 192 | ||
Calories from Fat: 62 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 571.6mg | 20 % | |
Potassium 73mg | 2 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 27.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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