1. Preheat oven to 450 degrees
2. Place dough on surface well sprinkled with Bisquick mix; knead 10 times.
3. Roll 1/2 inch thick and cut with 2 1/2-inch cutter (9 biscuits)
4. Place on ungreased cookie sheet and back for 8-10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 83 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 2.9mg||1 %|
|Sodium 721.7mg||25 %|
|Potassium 116.7mg||3 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 35.1g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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