Red lobster cheddar cheese biscuits
1. Preheat oven to 450 degrees
2. Mix Bisquick, milk, and cheese until soft dough forms, beat vigorously for 30 seconds
3. Drop dough by spoonful onto ungreased cookie sheet
4. Bake 8-10 minutes for until golden brown
5. Melt and mix butter, italian seasoning, and garlic powder
6. Brush over warm biscuits before removing from cookie sheet
7. Serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (935g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4030 | ||
Calories from Fat: 2594 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.3g | 384 % | |
Saturated Fat 73.7g | 368 % | |
Monounsaturated Fat 117.4g | ||
Polyunsanturated Fat 64.8g | ||
Cholesterol 156mg | 48 % | |
Sodium 7823.9mg | 270 % | |
Potassium 1126.2mg | 30 % | |
Total Carbohydrate 295.3g | 87 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 285.7g | ||
Protein 66.6g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4030
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