1. Beat all ingredients with wire whisk or hand beater until almost smooth. Pour batter from cup or pitcher onto center of hot waffle iron. 2. Bake until steaming stops. Remove waffles carefully. 3. Serve vanilla ice cream, sliced peaches and raspberries or sliced strawberries, sweetened whipped cream and chocolate-flavored syrup over waffles if desired. Makes 6 servings. FROM BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 6|
|Calories from Fat: 106 (16%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 352.5mg||108 %|
|Sodium 141mg||5 %|
|Potassium 176.7mg||5 %|
|Total Carbohydrate 125.9g||37 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 124.9g|
|Protein 13.7g||20 %|
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Calories per serving: 653
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