1. Combine flour, milk, baking powder, and salt in a very large bowl.
2. Cut in shortening until it resembles coarse cornmeal.
3. Store in tightly closed covered container in a cool place.
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|Serving Size: 1 cup (150g)|
|Recipe Makes: 10|
|Calories from Fat: 256 (39%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 18.3mg||6 %|
|Sodium 1786.7mg||62 %|
|Potassium 416mg||11 %|
|Total Carbohydrate 84.5g||25 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 81.3g|
|Protein 15.5g||22 %|
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Calories per serving: 662
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