Heat oven to 375 degrees F. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside. Stir coffee Cake ingredients until blended. Spread in pan; sprinkle with Streusel Topping. Bake 18 to 22 minutes or until golden brown. 10 servings. Posted to EAT-L Digest by Al & Diane Johnson
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|Serving Size: 1 Serving (770g)|
|Recipe Makes: 1|
|Calories from Fat: 299 (11%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 214.8mg||66 %|
|Sodium 403.2mg||14 %|
|Potassium 858.5mg||23 %|
|Total Carbohydrate 535.1g||157 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 521.3g|
|Protein 58.3g||83 %|
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Calories per serving: 2689
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