1. Heat oven to 375 degrees. 2. Mix baking mix, margarine and milk; beat vigorously 30 seconds. Turn dough onto surface well dusted with baking mix. Knead 30 times. Pat dough evenly into bottom and up sides of ungreased 9x1-1/2 inch round pan. 3. Prepare cheese filling: Beat all ingredients with hand beater until smooth. Pour over dough. 4. Bake until edge is golden brown and filling is set, about 30 minutes. Cool 10 minutes. Spread with preserves. Serve warm. 8 servings. FROM BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8|
|Calories from Fat: 249 (38%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 308.2mg||95 %|
|Sodium 184.9mg||6 %|
|Potassium 187.5mg||5 %|
|Total Carbohydrate 90.9g||27 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 89.6g|
|Protein 14.2g||20 %|
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Calories per serving: 663
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