Try this bisquick egg bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. In a large bowl, mix all ingredients, reserving 1/2 cup of cheese. Put into 9 x 13 pan and bake for 40 minutes. Top with reserved cheese and bake until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1983g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3863 | ||
Calories from Fat: 2299 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 255.4g | 341 % | |
Saturated Fat 80.9g | 405 % | |
Monounsaturated Fat 111g | ||
Polyunsanturated Fat 34.3g | ||
Cholesterol 4566.8mg | 1405 % | |
Sodium 7163.9mg | 247 % | |
Potassium 3309.6mg | 87 % | |
Total Carbohydrate 167.3g | 49 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 159.3g | ||
Protein 217.1g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.