Quick and easy cinnamon rolls.
For Rolls: Heat oven to 375 degrees. Grease bottom and sides of rectangular pan (9x13x2). Stir together 2 tablespoons sugar and the cinnamon, reserve.
Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4 inch slices; place cut sides down in pan.
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
For Glaze: Stir together powdered sugar and milk until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 301 | ||
Calories from Fat: 83 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 598.6mg | 21 % | |
Potassium 135.7mg | 4 % | |
Total Carbohydrate 51.2g | 15 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 49.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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