Sift the flour, baking powder, and salt three times into a large mixing bowl.
Cut in the shortening (or lard) with a pastry blender or fork until the mixture is the consistency of breadcrumbs.
Store in an airtight container in the refrigerator for up to 4 months.
This recipe can be made with Self-Rising Flour as well. Just omit the salt and baking powder.
(Yields about 7 cups)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 81 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 4.8mg||1 %|
|Sodium 3631.6mg||125 %|
|Potassium 52.2mg||1 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 45.3g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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