Sift all dry ingredients. Cut shortening into flour until mixture
resembles coarse cornmeal. Store well covered in a cool, dry place.
You can use this for waffles, pancakes, biscuits and for coating
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1926g)|
|Recipe Makes: 1|
|Calories from Fat: 3363 (39%)|
|Amt Per Serving||% DV|
|Total Fat 373.7g||498 %|
|Saturated Fat 147.5g||738 %|
|Monounsaturated Fat 160.9g|
|Polyunsanturated Fat 45g|
|Cholesterol 224.9mg||69 %|
|Sodium 6488.8mg||224 %|
|Potassium 3903.1mg||103 %|
|Total Carbohydrate 1125.9g||331 %|
|Dietary Fiber 43g||172 %|
|Sugars, other 1082.9g|
|Protein 185.5g||265 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8676
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