Bisquick Nut Bread
by rotts4me
Try this Bisquick Nut Bread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Preheat oven to 350 degrees F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray.
Add first 4 ingredients to a mixing bowl. Beat vigorously for 30 seconds. Stir in nuts. Pour the batter into the prepared loaf pan.
Bake 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Cool before slicing.
Note: Nut breads make excellent sandwiches. Fill with cream cheese or other favorite complimentary filling. Also, nut breads can be frozen up to 3 months. Defrost the bread and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Recipe (1307g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 4361 | ||
| Calories from Fat: 2029 (47%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 225.4g | 301 % | |
| Saturated Fat 48.6g | 243 % | |
| Monounsaturated Fat 115.3g | ||
| Polyunsanturated Fat 48.8g | ||
| Cholesterol 229.6mg | 71 % | |
| Sodium 36701.5mg | 1266 % | |
| Potassium 3133mg | 82 % | |
| Total Carbohydrate 474.6g | 140 % | |
| Dietary Fiber 32.7g | 131 % | |
| Sugars, other 441.9g | ||
| Protein 125.5g | 179 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 4361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.