Preheat oven to 350 degrees F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray.
Add first 4 ingredients to a mixing bowl. Beat vigorously for 30 seconds. Stir in nuts. Pour the batter into the prepared loaf pan.
Bake 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Cool before slicing.
Note: Nut breads make excellent sandwiches. Fill with cream cheese or other favorite complimentary filling. Also, nut breads can be frozen up to 3 months. Defrost the bread and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1307g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2029 (47%)|
|Amt Per Serving||% DV|
|Total Fat 225.4g||301 %|
|Saturated Fat 48.6g||243 %|
|Monounsaturated Fat 115.3g|
|Polyunsanturated Fat 48.8g|
|Cholesterol 229.6mg||71 %|
|Sodium 36701.5mg||1266 %|
|Potassium 3133mg||82 %|
|Total Carbohydrate 474.6g||140 %|
|Dietary Fiber 32.7g||131 %|
|Sugars, other 441.9g|
|Protein 125.5g||179 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!