Mix ingredients until well blended. Add in desired extras. Pour by scant quarter-cups onto hot griddle.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 215 (33%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 280.6mg||86 %|
|Sodium 140.4mg||5 %|
|Potassium 576.2mg||15 %|
|Total Carbohydrate 89.6g||26 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 84.7g|
|Protein 19g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 649
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