Sift together powder and sugar into flour. Sift together twice into large mixing bowl.
Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.
Store in tightly covered container at room temperature or may be refrigerated.
Spoon lightly into measuring cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 1.25 Serving|
|Calories from Fat: 252 (32%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 0mg||0 %|
|Sodium 871.4mg||30 %|
|Potassium 3.4mg||0 %|
|Total Carbohydrate 143.9g||42 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 143.9g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 800
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