1. Heat oven to 375F. Grease 9-inch round pan. In small bowl, stir
streusel ingredients until crumbly; set aside.
2. In medium bowl, mix coffee cake ingredients until blended. Spread in
pan. Sprinkle with streusel.
3. Bake 18 to 22 minutes or until golden brown.
Calories 190 Total Fat 7g (Total Carbohydrate 29g Fiber 0g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 23 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 21.3mg||7 %|
|Sodium 106.1mg||4 %|
|Potassium 125.1mg||3 %|
|Total Carbohydrate 87.9g||26 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 85.2g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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