Stir ingredients until blended. Pour onto hot waffle iron. Cook until steaming stops.
Makes 12 - 4 inch waffles
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|Serving Size: 1 Serving (832g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 938 (40%)|
|Amt Per Serving||% DV|
|Total Fat 104.2g||139 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 55.7g|
|Polyunsanturated Fat 16g|
|Cholesterol 227.1mg||70 %|
|Sodium 5906.1mg||204 %|
|Potassium 1246.8mg||33 %|
|Total Carbohydrate 298.4g||88 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 289g|
|Protein 51.7g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2353
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