Bistec
by esabueg
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INGREDIENTS
INSTRUCTIONS
Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more. Cook onion rings in oil until transparent. Transfer to a serving dish, leaving the oil in the skillet. Add the meat to the skillet and cook over high heat, stirring often, until tender. Transfer the meat to a serving dish. Add marinade and water to the skillet, simmer for 10 minutes and pour over the meat and onion rings. Serve with steamed rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (342g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 778 | ||
| Calories from Fat: 534 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.3g | 79 % | |
| Saturated Fat 19.8g | 99 % | |
| Monounsaturated Fat 23.2g | ||
| Polyunsanturated Fat 9.9g | ||
| Cholesterol 149.7mg | 46 % | |
| Sodium 982.3mg | 34 % | |
| Potassium 782.8mg | 21 % | |
| Total Carbohydrate 13.5g | 4 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 12.7g | ||
| Protein 46.2g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 778
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