In a bowl, combine beef, sugar, mirin, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes.
Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid.
In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat.
In the pan, add onions and garlic, and cook, stirring regularly, until softened. Return browned beef to pan.
Add reserved marinade and meat juices. Add water and bring to a boil.
Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced. Season with salt to taste.
Turn off heat. Garnish with onion rings, if desired, and cover to allow onions to cook slightly in the steam. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2226g)|
|Recipe Makes: Servings|
|Calories from Fat: 396 (61%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 0mg||0 %|
|Sodium 7046.8mg||243 %|
|Potassium 4886.8mg||129 %|
|Total Carbohydrate 52g||15 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 36.8g|
|Protein 25.3g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 653
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