Moist, dense, nut loaves with cinnamon, cloves, and nutmeg

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Name: Bistro 19 Banana Bread
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 24
Cuisine: American-South
Ingredients: 1 cups shortening; 1 cup Margarine; 1 1/2 cups Sugar; 8 large Eggs; 1/2 cup Demererra Sugar; 6 cups RIPE bananas mashed; 4 tablespoons Apple Sauce; 1 tablespoons Rum Flavoring; 1 tablespoon Butter Flavor; 4 1/2 cups Flour; 2 teaspoons Salt; 4 teaspoons Baking Soda; 4 teaspoons Ground Cinnamon; 1.5 teaspoons Ground Cloves; 2 teaspoons Fresh Nutmeg; 4 cups Walnuts

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INGREDIENTS

1 cups shortening
1 cup Margarine
1 1/2 cups Sugar
8 large Eggs
1/2 cup Demererra Sugar
6 cups RIPE bananas ; mashed
4 tablespoons Apple Sauce
1 tablespoons Rum Flavoring
1 tablespoon Butter Flavor
4 1/2 cups Flour
2 teaspoons Salt
4 teaspoons Baking Soda
4 teaspoons Ground Cinnamon
1.5 teaspoons Ground Cloves
2 teaspoons Fresh Nutmeg
4 cups Walnuts

Servings

INSTRUCTIONS

Preheat oven to 330 degrees.

Spray three loaf pans with non-stick spray

** Cream the shortening/margarine/sugar mixture thoroughly. Add the demererra after.

**Beat in the eggs one at a time. PLENTY of time in between

**Stir in Apple Sauce. Add rum and butter flavoring

** Sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add to the shortening mixture very gradually and mix to combine.

** After mashing the bananas stir them into the batter. After a little mixing, stir in the roughly chopped walnuts.

** This should produce roughly 11 lbs of batter or 2.5lbs per loaf.

5.) Bake the mini-loaf/muffin pans for 38 mins. Continue to bake the large loaf pans for a total of 45 to 60 minutes. Test with wooden skewer at 45

NOTES

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Bistro 19 Banana Bread

1 cups shortening
1 cup Margarine
1 1/2 cups Sugar
8 large Eggs
1/2 cup Demererra Sugar
6 cups RIPE bananas mashed
4 tablespoons Apple Sauce
1 tablespoons Rum Flavoring
1 tablespoon Butter Flavor
4 1/2 cups Flour
2 teaspoons Salt
4 teaspoons Baking Soda
4 teaspoons Ground Cinnamon
1.5 teaspoons Ground Cloves
2 teaspoons Fresh Nutmeg
4 cups Walnuts

Preheat oven to 330 degrees. 
Spray three loaf pans with non-stick spray

** Cream the shortening/margarine/sugar mixture thoroughly. Add the demererra after.

**Beat in the eggs one at a time. PLENTY of time in between

**Stir in Apple Sauce. Add rum and butter flavoring

** Sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. Add to the shortening mixture very gradually and mix to combine.

** After mashing the bananas stir them into the batter. After a little mixing, stir in the roughly chopped walnuts.

** This should produce roughly 11 lbs of batter or 2.5lbs per loaf.

5.) Bake the mini-loaf/muffin pans for 38 mins. Continue to bake the large loaf pans for a total of 45 to 60 minutes. Test with wooden skewer at 45

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Nutrition

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Serving Size: 1 Serving (204g)
Recipe Makes: 24 Servings

Calories: 364
Calories from Fat: 267 (73%)

Amt Per Serving		% DV

	Total Fat 29.7g	40 %
	Saturated Fat 6.1g	30 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 10.4g
Cholesterol 146.4mg		45 %
Sodium 13989.7mg		482 %
Potassium 407.6mg		11 %
Total Carbohydrate 17.4g		5 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 14.2g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 364

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