Small bite sized pecan pies

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Name: Bite Size Pecan Pies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American-South
Ingredients: 2 Prepared pie dough; 2 1/2 cups Pecans chopped; 2 cups Brown sugar; 3 Eggs beaten; 2 tablespoons Butter melted; 1/4 teaspoon Salt; 1 teaspoon Vanilla extract

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INGREDIENTS

2 Prepared pie dough
2 1/2 cups Pecans ; chopped
2 cups Brown sugar
3 Eggs ; beaten
2 tablespoons Butter ; melted
1/4 teaspoon Salt
1 teaspoon Vanilla extract

Servings

INSTRUCTIONS

Crust: Cut pie dough into walnut size balls, press into miniature muffin pan to make mini crust. Set in fridge.

Filling: Mix butter, sugar, salt, and vanilla, add eggs then pecans mixing well with each addition.

Spoon pie filling into each crust, bake at 350 degF for 18-20 minutes.

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Nutrition

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Serving Size: 1 Serving (65g)
Recipe Makes: 24 Servings

Calories: 233
Calories from Fat: 83 (36%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 2.5g
Cholesterol 3.2mg		1 %
Sodium 33.2mg		1 %
Potassium 119mg		3 %
Total Carbohydrate 38.3g		11 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 37.2g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 233

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