For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds. (Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed mixture.
Chop chocolate bars into small pieces; stir into dough. Drop by rounded teaspoon onto ungreased baking sheets. Bake at 375-F for 8 to 10 minutes or until light golden brown. Cool on racks. These cookies are delicious served warm when the chocolate is still soft. To reheat cookies in the microwave, process 2 or more cookies for 15 to 20 seconds. Source: Recipes from Ghirardelli Chocolate Company of San Francisco.
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 646 (41%)|
|Amt Per Serving||% DV|
|Total Fat 71.8g||96 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 169.2mg||52 %|
|Sodium 523.1mg||18 %|
|Potassium 577.6mg||15 %|
|Total Carbohydrate 222.7g||66 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 216.7g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1587
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