Bittersweet Chocolate-Coffee Sauce
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INGREDIENTS
- 1 tb Light corn syrup
- 1/4 c Half-and-half or whipping
- 1 c Chocolate chips; bittersweet
- 1/4 c Hot water
- (or strong peppermint tea)
- 1 tb Instant coffee
INSTRUCTIONS
Place chocolate chips and corn syrup in large bowl and set aside. Dissolve instant coffee in hot water in small saucepan. Add half-and-half and bring to boil. Pour heated sauce over chocolate chips and corn syrup and whisk until well blended and slightly thickened, about 5 minutes. Yields 1 cup. Each tablespoon: 34 calories; 2 mg sodium; 1 mg cholesterol; 3 grams fat; 4 grams carbohydrates; 1 gram protein; 0.10 gram fiber Recipe Source: Los Angeles Times - 04-14-1999 Recipe from Amy Pressman, who founded the Old Town Bakery in Pasadena, CA Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (97g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 22 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.1mg | 0 % | |
| Potassium 107mg | 3 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.3g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 22
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