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Name: Bittersweet Chocolate Ganache Layer Cake------Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 1
Cuisine: not set
Ingredients: 2 1/2 cups All purpose flour; 2 tablespoons All purpose flour; 1 cup Cocoa powder; 2 tablespoons Cocoa powder; 2 1/2 teaspoons Baking powder; 2 1/2 Teaspoons Baking soda; 1 1/2 Teaspoons Salt; 3 large eggs; 1 3/8 Cup Whole milk; 2/3 Cup Vegetable oil; 2 1/2 teaspoons Vanilla extract; 2 3/4 Cup Granulated sugar; 1 3/8 Cup Hot water

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INGREDIENTS

2 1/2 cups All purpose flour
2 tablespoons All purpose flour
1 cup Cocoa powder
2 tablespoons Cocoa powder
2 1/2 teaspoons Baking powder
2 1/2 Teaspoons Baking soda
1 1/2 Teaspoons Salt
3 large eggs
1 3/8 Cup Whole milk
2/3 Cup Vegetable oil
2 1/2 teaspoons Vanilla extract
2 3/4 Cup Granulated sugar
1 3/8 Cup Hot water

Servings

INSTRUCTIONS

1--Preheat to 350 f.

2--sift together flour, cocoa powder, baking powder, baking soda, and salt.

3-- In the bowl of a mixer with the whisk attachment, combine eggs, milk, oil, and vanilla. Mix until well combined then add sugar, mix till smooth.

4-- Add the dry ingredients and mix for 5 minutes.

5-- Add hot water and mix until combined.

6-- Line a 9 inch cake pan with 3 inch high sides with either parchment paper or nonstick spray and then pour in the batter and cook from 35-40 minutes or until a knife comes out clean. Cool completely then either wrap it or put it in a cake container until ready to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (2559g)
Recipe Makes: 1 Servings

Calories: 9259
Calories from Fat: 6203 (67%)

Amt Per Serving		% DV

	Total Fat 689.2g	919 %
	Saturated Fat 368.4g	1842 %
	Monounsaturated Fat 220.1g
	Polyunsanturated Fat 54g
Cholesterol 1479.2mg		455 %
Sodium 6414.8mg		221 %
Potassium 5091.7mg		134 %
Total Carbohydrate 693.8g		204 %
	Dietary Fiber 27.3g	109 %
	Sugars, other 666.5g
Protein 89.7g		128 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9259

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