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Serving Size: 1 recipe (384g) | ||
Recipe Makes: 1 | ||
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Calories: 1282 | ||
Calories from Fat: 682 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 44.9g | 224 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 33.9mg | 1 % | |
Potassium 990.5mg | 26 % | |
Total Carbohydrate 151g | 44 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 135.7g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1282
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