Try this Bittersweet Chocolate Sauce - 1 To 2 Points recipe, or contribute your own.
Suggest a better descriptionMix cocoa and sugar in small saucepan; stir in milk and add margarine. Heat over medium heat until boiling, stirring constantly. Reduce heat and simmer until sauce is smooth and slightly thickened. Remove from heat; stir in vanilla and cinnamon. Serve warm or room temperature. Nutritional info from book: Serving size is 2 Tablespoons 57 cals 1.6 g fat 26%CFF per MasterCook: 0.1g fiber, 66.7 cals., 2.4 g fat (This would put WW points close to 2 per serving) Input by JaneStarr -- CT, USA Janestarr@home.com Recipe by: Skinny Cookies, Cakes & Sweets --Sue Spitler Posted to EAT-LF Digest by "Jane"
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 | ||
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Calories: 174 | ||
Calories from Fat: 52 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 63mg | 2 % | |
Potassium 266.7mg | 7 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 30g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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