Try this Bittersweet Chocolate Sauce 2 recipe, or contribute your own.
Suggest a better descriptionWhat IS the finest chocolate?! Ive used James McNairs PIE Cookbook recipe for bittersweet chocolate sauce before -- Combine the chocolate, butter and cream in a heavy saucepan over low heat and cook, stirring frequently, until the chocolate is melted and mixture is smooth. Stire in the vanilla extract and cool to room temperature, or refrigerate, then reheat just to warm before serving. If I make the bittersweet chocolate souffles, I probably use a white chocolate sauce
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3128 | ||
Calories from Fat: 2641 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.5g | 391 % | |
Saturated Fat 182.1g | 911 % | |
Monounsaturated Fat 83.6g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 692.4mg | 213 % | |
Sodium 134.2mg | 5 % | |
Potassium 1043.2mg | 27 % | |
Total Carbohydrate 148.6g | 44 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 135.4g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3128
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