Bittersweet Chocolate Sauce
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INGREDIENTS
- 1 1/4 c Lowfat; (1 percent)
- 1 c Dutch process cocoa
- ; buttermilk
- 1 c Sugar
- 1 ts Vanilla extract
INSTRUCTIONS
Combine the sugar and cocoa in a heavybottom medium saucepan. Whisk in just enough buttermilk to form a smooth paste. Whisk in the remaining buttermilk. Cook over medium heat until the mixture simmers and begins to boil, stirring constantly with a wooden spoon, scraping the sides and bottom of the pan. Boil gently for 3 minutes, stirring constantly to prevent burning. Remove from the heat and stir in the vanilla. Cool. Serve at room temperature or slightly warm. Sauce may be stored in the refrigerator up to one week. Yield: about 2 1/8 cups NUTRITIONAL INFORMATION PER 2 TABLESPOONS OF SAUCE: 66 calories; 1.2 g fat (14 percent calories from fat); 1.5 grams protein; 15.2 g carbohydrates; .5 mg cholesterol Recipe by: BAKERS DOZEN SHOW #BD1A48
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1048g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 4099 | ||
| Calories from Fat: 160 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.7g | 24 % | |
| Saturated Fat 10.5g | 53 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2235.7mg | 77 % | |
| Potassium 3176.1mg | 84 % | |
| Total Carbohydrate 971.8g | 286 % | |
| Dietary Fiber 16.4g | 66 % | |
| Sugars, other 955.4g | ||
| Protein 29.6g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4099
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