Try this Bittersweet Fudge Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. Store in a tightly covered container in the refrigerator for up to 1 month. Reheat over hot water.
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Serving Size: 1 Serving (611g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2542 | ||
Calories from Fat: 941 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.5g | 139 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 292.4mg | 90 % | |
Sodium 49mg | 2 % | |
Potassium 753mg | 20 % | |
Total Carbohydrate 429.6g | 126 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 415.1g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2542
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