Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. Store in a tightly covered container in the refrigerator for up to 1 month. Reheat over hot water.
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|Serving Size: 1 Serving (611g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 941 (37%)|
|Amt Per Serving||% DV|
|Total Fat 104.5g||139 %|
|Saturated Fat 65.6g||328 %|
|Monounsaturated Fat 28.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 292.4mg||90 %|
|Sodium 49mg||2 %|
|Potassium 753mg||20 %|
|Total Carbohydrate 429.6g||126 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 415.1g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2542
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