Bittersweet hot chocolate
by meganshau
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INGREDIENTS
- 1 1/2 cups whole milk
- 1/2 Vanilla bean ; scraped
- 5 Cinnamon sticks
- 1 tablespoon Unsweetened cocoa powder
- 1 tablespoon turbinado sugar ; sugar in the raw
- 1 pinch salt
- 1 cup water ; boiling
- 4 ounces bittersweet chocolate ; chopped
INSTRUCTIONS
Bring milk to simmer, add vanilla and cinnamon stick. Cover, steep for 10 min
Combine cocoa, sugar, salt in saucepan over low heat. While whisking, slowly add boiling water. Add chocolate, stir until melted.
Remove vanilla and stick from milk. Whisk milk into cocoa mixture, heat/whisk until hot/frothy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (106g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 154 | ||
| Calories from Fat: 82 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 1.1mg | 0 % | |
| Sodium 10.7mg | 0 % | |
| Potassium 154.5mg | 4 % | |
| Total Carbohydrate 21.8g | 6 % | |
| Dietary Fiber 3.9g | 15 % | |
| Sugars, other 18g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 154
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