Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares or fancy shapes. Combine topping ingredients and sprinkle on top of each cookie. Bake in a preheated 350 oven for 15-20 minutes or until light brown. Freezes well.
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 48|
|Calories from Fat: 40 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 8.5mg||3 %|
|Sodium 13.1mg||0 %|
|Potassium 15.1mg||0 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16.5g|
|Protein 1.1g||2 %|
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Calories per serving: 112
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