Black and Blue Olives
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INGREDIENTS
- 2 ts Parsley ; minced
- 2 tb Dry sherry
- 6 oz olives ; Jumbo ripe, canned
- 3 oz Blue cheese
- 3 oz Cream cheese ; softened
INSTRUCTIONS
Drain olives. Using a fork, combine blue cheese, cream cheese, parsley and sherry into a smooth paste. Using a parsty bag or the tip of a small knife, fill the olives with the cheese mixture. Chill. Serves 10 to 12 Recipe by: The Army Times Magazine/Nov. 13, 19978 Posted to MC-Recipe Digest by "abprice@wf.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1648g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5194 | ||
| Calories from Fat: 4575 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 508.4g | 678 % | |
| Saturated Fat 280.8g | 1404 % | |
| Monounsaturated Fat 137.2g | ||
| Polyunsanturated Fat 21.8g | ||
| Cholesterol 1560.6mg | 480 % | |
| Sodium 7025mg | 242 % | |
| Potassium 2164.2mg | 57 % | |
| Total Carbohydrate 71.7g | 21 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 66.1g | ||
| Protein 100.5g | 144 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5194
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