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|Serving Size: 1 serving (55g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 78 (49%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 65.3mg||20 %|
|Sodium 54.1mg||2 %|
|Potassium 83mg||2 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.1g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 159
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