Try this Black And White Brownie Delights recipe, or contribute your own.
Suggest a better descriptionSift together: flour, baking powder, salt. Set aside. In a saucepan, melt: honey, coffee, butter, choc chips. Stir often. Add: 2 eggs, one at a time to saucepan. Mix well. Add: flour mixture to saucepan. Stir well. Add: walnuts, chopped to pan. Pour brownie mixture into greased 8" x 8" pan, bottom lined w/greased wax paper. Bake in 325 oven for 25 min. Remove from oven. Brush brownie top with: coffee, rum, or Kahlua (I used amaretto) Cool completely. Remove from pan. Set aside. Make frosting: Cream softened butter w/mixer till light and fluffy. Add, very gradually, confectioners sugar until smooth. Add flavoring for frosting: vanilla (I used amaretto to taste) If necessary, add a little milk to make frosting smoother and more spreadable. Spread over cooled brownie. Refrigerate till quite cold. Make chocolate topping: Melt chocolate chips, butter, and vegetable shortening in double boiler. Mix well. Pour over the layer of frosting. Spread evenly. Sprinkle almond slices over top, if desired. Cool. Cut into small squares. (its helpful to cut into pieces or at least score chocolate layer *before* the chocolate is completely hardened.) Enjoy! Recipe by: David J. Croft
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Serving Size: 1 Serving (1825g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6267 | ||
Calories from Fat: 3181 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353.4g | 471 % | |
Saturated Fat 153.5g | 767 % | |
Monounsaturated Fat 98.2g | ||
Polyunsanturated Fat 73.7g | ||
Cholesterol 2389.5mg | 735 % | |
Sodium 2156.8mg | 74 % | |
Potassium 3266.9mg | 86 % | |
Total Carbohydrate 728.1g | 214 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 688.9g | ||
Protein 117.1g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6267
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