Preheat oven to 325 F. In a medium saucepan, over Very Low heat or in Microwave on Power 6 melt the chocolate chips and butter. Stir until smooth. Stir in the graham cracker crumbs. Reserve 1/4 cup of crumb mixture and press rest in a 13x9" baking pan. In a large bowl with electric mixer, beat cream cheese until smooth. Gradually beat in the condensed milk, then the egg and vanilla. Pour the mixture over prepared crust. Sprinkle with reserved crumbs and bake at 325 f. for 25-35 minutes until set. Cool completely to room temperature on a wrie rack, then refrigerate for 2 hours or longer. Cut into 24 squares. Note: Delicious!! Tried, MC formatted and posted to Kitmailbox, 11-2-97, by firstname.lastname@example.org Per serving: 545 Calories; 34g Fat (52% calories from fat); 6g Protein; 66g Carbohydrate; 32mg Cholesterol; 137mg Sodium Recipe by: Carol McGee
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 24|
|Calories from Fat: 560 (78%)|
|Amt Per Serving||% DV|
|Total Fat 62.2g||83 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 194.5mg||60 %|
|Sodium 595.5mg||21 %|
|Potassium 342.4mg||9 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 28.7g|
|Protein 12.2g||17 %|
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Calories per serving: 716
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