This recipe was inspired by one of my chef-buddies, Rachelle Boucher. When it’s in season, my favorite salmon is wild king. Sesame seeds can be found in the Asian aisle of your grocer or an Asian market. Store sesame seeds in the refrigerator as they have a high oil content and can go rancid if not stored properly. Serve salmon warm on roast or grilled asparagus spears or cool on a bed of baby spinach leaves with orange segments and a sesame-orange vinaigrette.
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|Serving Size: 1 recipe (181g)|
|Recipe Makes: 1|
|Calories from Fat: 363 (85%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 0mg||0 %|
|Sodium 5.9mg||0 %|
|Potassium 252.7mg||7 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 6.3g|
|Protein 9.6g||14 %|
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Calories per serving: 429
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