Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve. By David R. Ford, Black Angus Executive Chef in The Sacramento Bee, Mar 29, 95. Posted to MM-Recipes Digest V3 #211 Date: Mon, 5 Aug 1996 11:52:43 -0500 From: firstname.lastname@example.org (S.Pickell)
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 10|
|Calories from Fat: 288 (64%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 54.6mg||17 %|
|Sodium 686.2mg||24 %|
|Potassium 88.8mg||2 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 30.3g|
|Protein 11.5g||16 %|
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Calories per serving: 453
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