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Preheat the oven to 350F.
Boil the chicken wings for twenty minutes in a large pot.
While the wings are cooking, prepare the sauce.
Whisk together the soy sauce, brown sugar, salt,
and pepper in a large roasting pan.
Place the pan in the oven and bake for five minutes or until the brown sugar dissolves.
Whisk until the sauce is smooth.
Add enough black, blue, and green food colorings to the sauce
to make a dark black sauce.
Place the pan in the oven and bake for another 5 minutes, stirring once.
Drain the wings well and add them to the sauce and toss to coat evenly,
poking each wing liberally with a fork.
Bake for 20 minutes, then increase the temperature to 450F.
Toss the wings in the sauce again to coat evenly.
Bake until the sauce is very thick and glossy, flipping the wings over frequently,
about another 10 minutes.
Serve hot or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2528g) | ||
Recipe Makes: 4 | ||
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Calories: 5855 | ||
Calories from Fat: 2578 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 286.5g | 382 % | |
Saturated Fat 80.3g | 402 % | |
Monounsaturated Fat 113.8g | ||
Polyunsanturated Fat 60.9g | ||
Cholesterol 1379.8mg | 425 % | |
Sodium 17521.5mg | 604 % | |
Potassium 4008.2mg | 105 % | |
Total Carbohydrate 455.8g | 134 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 453.4g | ||
Protein 359.3g | 513 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5855
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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