Chop and fry bacon in skillet until bacon is half way done.
Add onions to bacon and saute.
Turn down heat and add refried black beans. Once black beans are hot all the way through, turn off heat and sprinkle cheese over beans.
In separate skillet, heat olive oil. Heat each tortilla individually, turning frequently. Spoon bean and cheese into tortillas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 235 (37%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 32.7mg||10 %|
|Sodium 1166.9mg||40 %|
|Potassium 299.8mg||8 %|
|Total Carbohydrate 78.1g||23 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 72.9g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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