Combine the beans and corn in a serving bowl. Stir in scallions and cilantro.
Drizzle mixture with olive oil and lemon juice. Stir well. Add salt (if using) and pepper.
Cover and refrigerate until ready to use.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 6|
|Calories from Fat: 18 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 8.2mg||0 %|
|Potassium 386.8mg||10 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 17.5g|
|Protein 7.6g||11 %|
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Calories per serving: 139
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