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Serving Size: 1 Serving (4355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5554 | ||
Calories from Fat: 2759 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 306.5g | 409 % | |
Saturated Fat 185.4g | 927 % | |
Monounsaturated Fat 94.5g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 1169.3mg | 360 % | |
Sodium 5390.1mg | 186 % | |
Potassium 13030.3mg | 343 % | |
Total Carbohydrate 437g | 129 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 430.2g | ||
Protein 280.5g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5554
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