A bright, easy salad. Great as a main dish or for a pot luck dinner. Depending on your tastes, red peppers can be all sweet bell peppers or a combination of sweet and hot peppers. Keeps well for several days. As a main course, serve with warm flour tortillas.
1. In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper and cumin. Set dressing aside.
2. In a large bowl, stir together beans, corn, onion, scallions and red bell pepper. Toss with dressing. Cover and refrigerate at least 3 hours, preferably overnight. Toss again before serving.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6|
|Calories from Fat: 103 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0mg||0 %|
|Sodium 34.5mg||1 %|
|Potassium 590.6mg||16 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 25.1g|
|Protein 13.1g||19 %|
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Calories per serving: 299
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